Stir fried in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice
From £7.95
Dhansak
Cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and and spices; made lusciously thick adding lentils. A traditional Parsi recipe
From £7.95
Tikka Masala
Cooked to a succulent balance in a chunky tomato and onion gravy with turmeric, yoghurt and spices, This is our own version of this popular British dish.
From £7.95
Lababdhaar
Mughalai style thick and creamy yet spicy onion and tomato masala and a melange of Indian spices.
From £7.95
Korma
Simmered in a creamy sauce of cashew nuts, coconut, mild spices and flavoured with fresh coriander.
From £7.95
Madras
Cooked in a spicy red sauce with chilli, ginger, garlic and a hint of fenugreek and cardamom
From £7.95
Saag
Tossed in a creamy spinach based and spiced with garlic, cumin and roasted fenugreek leaves.
From £7.95
Dopiaza
Persian influenced dish named after the use of onions at two different stages of cooking; along with the spices has a wonderful depth of flavour