Salkaara Online

Aleeppey Fish Curry

Steaks of fish of the day in a tongue tickling raw mango, ginger, coconut milk and curry leaf sauce.

Tiger Prawns Moilee

Tiger prawns cooked in fresh coconut milk,onions tomatoes ;tempered with mustard and curry leaves.

Lamb Shank

Very tender slowly cooked shank of lamb; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef’s selection of spices.

Kashmiri Lamb Rogan Josh

Diced lamb cooked with a fried onion paste, tomato puree, ginger, garlic, kashmiri red chilli powder, coriander and a home ground garam masala

Syrian Beef Curry

Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours created in a home style cuisine.

Varutharacha Chicken Curry

Cubes of chicken breast cooked in onion, tomato, ginger, garlic base and then blended with a paste of roasted coconut; spiced to a distinct flavour.

Aubergine Mushroom Masala

Fresh mushrooms and aubergines cooked with coconut milk, onion, tomatoes and spices.

Mutter Paneer

A home style curry of Indian cottage cheese and garden peas in a warming tomato masala gravy.

Jalfrezi

Stir fried in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice

Dhansak

Cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and and spices; made lusciously thick adding lentils. A traditional Parsi recipe

Tikka Masala

Cooked to a succulent balance in a chunky tomato and onion gravy with turmeric, yoghurt and spices, This is our own version of this popular British dish.

Lababdhaar

Mughalai style thick and creamy yet spicy onion and tomato masala and a melange of Indian spices.

Korma

Simmered in a creamy sauce of cashew nuts, coconut, mild spices and flavoured with fresh coriander.

Madras

Cooked in a spicy red sauce with chilli, ginger, garlic and a hint of fenugreek and cardamom

Saag

Tossed in a creamy spinach based and spiced with garlic, cumin and roasted fenugreek leaves.

Dopiaza

Persian influenced dish named after the use of onions at two different stages of cooking; along with the spices has a wonderful depth of flavour

Tandoori Salmon

Salmon steaks marinated with mustard, honey , dill leaves and fenugreek; grilled in the tandoor

Pachkari Korma

A mixed vegetable korma

Five Spiced Paneer

Indian cottage cheese cooked in a rich tomato sauce and special spices

Khatte Baingan

Aulwrgines cooked in a tangy spicy Curry with tamarind, ginger and chilli

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Prawns Biryani

Paneer Biryani

Veg Biryani

Dal Tadka

Homemade lentils tempered with cumin red chillies and garli

Thoran

Homemade lentils tempered with cumin red chillies and garli

Onion Cucumber Raita

Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber

Bhindi Masala

Okra sautéed with onions, tomatoes and a touch of spice

Bombay Aloo

Baby potatoes and dried fenugreek leaves with cumin, ginger and onion

Saag Khumb

Leaf spinach and mushrooms sauteed In butter with chillies and ginger

Steamed Rice

Zafran Pilau Rice

Coconut Rice

Mushroom Rice

Lemon Rice

Chips

Roti

Naan

Butter Naan

Peshwari Naan

Lamb Naan

Chilli Coriander Naan

Garlic Naan

Fig & Coriander Naan

Kerala Paratha

Coca Cola 0.33l

Diet Coca Cola 0.33l

Sprite 0.33l