Min. Order Amount: £0.00
Steaks of fish of the day in a tongue tickling raw mango, ginger, coconut milk and curry leaf sauce.
Tiger prawns cooked in fresh coconut milk,onions tomatoes ;tempered with mustard and curry leaves.
Very tender slowly cooked shank of lamb; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef’s selection of spices.
Diced lamb cooked with a fried onion paste, tomato puree, ginger, garlic, kashmiri red chilli powder, coriander and a home ground garam masala
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours created in a home style cuisine.
Cubes of chicken breast cooked in onion, tomato, ginger, garlic base and then blended with a paste of roasted coconut; spiced to a distinct flavour.
Fresh mushrooms and aubergines cooked with coconut milk, onion, tomatoes and spices.
A home style curry of Indian cottage cheese and garden peas in a warming tomato masala gravy.
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